Overview
With vast expertise, we source specialized food ingredients globally, ensuring top quality and reliability for our clients across diverse industries.
Chocolate Industry
Cocoa powder and essential ingredients for rich and flavourful chocolates
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WHO WE ARE
Get the finest quality food ingredients with SRKE
A wide range of ingredients to meet the specific requirements of our clients.
We provide high-grade food ingredients sourced from trusted global suppliers, ensuring exceptional quality for your culinary and industrial needs. Trust us for quality and excellence.
Discover MoreWHY CHOOSE US
Trusted for product quality, reliable
sourcing, and tailored solutions
Our Infrastructure
Our facility is fully equipped with advanced technology and essential amenities to support efficient operations and maintain product excellence.
History
From the start, we have specialized in the food ingredients sector, growing steadily through dedication, innovation, and customer satisfaction.
Quality Control
We adhere to a rigorous quality policy, ensuring consistency, safety, and compliance at every stage of our process for superior end products.
Featured Product
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Cocoa Powder
Cocoa powder is used in baking to add color and to give foods a deep chocolate flavor. Which contain sugar and powdered milk, cocoa powder is generally unsweetened and contains no ingredients outside of pure cocoa.
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Liquid Melt Extract
Concentrated by using heat or a vacuum procedure to evaporate water from the mixture. The concentrated wort is called malt extract. Liquid malt extract (LME) is a thick syrup and is used for a variety of purposes, such as baking and brewing.
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Skimmed Milk Powder
Skimmed milk powder is mostly used in products based on reconstituted milk (yogurt, dairy dessert, ice creams…), in chocolates, in confectionery, in baby food, in animal feeding.
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Butter
It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
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W.P.C. 80%
Whey Protein Concentrates are concentrates of whey with a whey protein content of 15% to 80%. They are used as ingredients for the manufacturing of reconstituted milk products, diet foods or sports drinks, infant foods, and more.
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Condensed Milk
Condensed milk is added to coffee — both hot and cold — to add flavor. You can make ice cream, cakes or even add it to certain sweet-savory stews and soups to make them more creamy.
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Butter Oil
Butter oil refers to the fat-concentrate obtained mainly from butter or cream by the removal of practically all the water and nonfat solids. These are used in a number of baked goods and confectionery
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Dairy Whitener
Dairy whiteners have a good whitening ability and are frequently used for tea or coffee making without having to add further sugar. Dairy whitener is made by removing the liquid from the cow milk..
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Company Overview
1940
Started with grains trading
1945
Grains trading Added Gree trading
1986
Grains trading Gree trading Added starch and glucose trading
1990
Grains trading Gree trading Starch and glucose trading Added SMP trading
1998
Grains trading Gree trading Starch and glucose trading SMP trading Added Cocoa Powder
2004
Grains trading Gree trading Starch and glucose trading SMP trading Cocoa powder Added whey powder, malto and other food rawmaterials
2021
Grains trading Gree trading Starch and glucose trading SMP trading Cocoa powder Whey powder, malto and other food raw materials Added WPC 35, 80 & WPI 90
80+YEARS OF EXPERIENCE
55+PRINCIPLES
30+APPLICATIONS CATERED
40+EMPLOYEES
APPLICATION AREAS